NOVIA, Devi; DHARMAYANTI, Luky; KHOIRIYA, Ria. Uji Total Bakteri Asam Laktat Pada Minuman Kefir Dengan Kombinasi Sari Buah Jeruk Gerga (Citrus Sp). Journal Pharmacopoeia, [S. l.], v. 1, n. 2, p. 143–154, 2022. DOI: 10.33088/jp.v1i2.298. Disponível em: https://poltekkesbengkulu.ac.id/ojs/index.php/pharmacopoeia/article/view/298. Acesso em: 7 apr. 2026.