SARI, Meirna Dewita; SAPUTRO, Andre Ridho; RAHMATARI, Bandaru. ANALISIS PENERAPAN PRINSIP HACCP DAN IMPLIKASINYA TERHADAP MUTU GIZI PRODUK OLAHAN LAUT UMKM DI KENJERAN SURABAYA. JURNAL SVASTA HARENA RAFFLESIA, [S. l.], v. 4, n. 2, p. 178–187, 2025. DOI: 10.33088/shr.v4i2.1145. Disponível em: https://poltekkesbengkulu.ac.id/ojs/index.php/svasta/article/view/1145. Acesso em: 4 apr. 2026.