Vol. 4 No. 2 (2025): Volume 4 Nomor 2 Desember 2025

Artikel

• ANIMATION VIDEO AND BOOK COVERS EFECTIVE TO IMPROVE ATTITUDES ABOUT BALANCED NUTRITION OF ELEMENTARY SCHOOL STUDENTS

  Sri Hapsari

  156-167

  • PDF (Bahasa Indonesia)

• Nutritional Status of Kindergarten Students At Labschool Lidah Wetan and Ketintang Surabaya

  Hafshah Yasmina Abidah, Nur Ilahi Anjani, Devi Purnamasari Sasongko

  168-177

  • PDF (Bahasa Indonesia)

• Analysis of HACCP Principle Implementation and Its Implications for the Nutritional Quality of Processed Seafood Products by MSMEs in Kenjeran, Surabaya

  Meirna Dewita Sari, Andre Ridho Saputro, Bandaru Rahmatari

  178-187

  • PDF (Bahasa Indonesia)

• HUBUNGAN TINGKAT STRES, NAFSU MAKAN DAN POLA MAKAN DENGAN KEJADIAN OBESITAS PADA REMAJA DI SMA NEGERI 107 JAKARTA

  Reyhan Wardana Said

  188-202

  • PDF (Bahasa Indonesia)

• PENGARUH PEMBERIAN SNACK BAR ALMORA TERHADAP PERUBAHAN KADAR KOLESTROL PEGAWAI DI UPTD PUSKESMAS SIDO MULYO KABUPATEN BANYUASIN

  yana_180483 Izuddin

  203-212

  • PDF (Bahasa Indonesia)